Culinary Training Programs
(Click on School Logos or School Name for More
Information)
Le Cordon Bleu College of Culinary Arts
Culinary Arts Career Training with Le
Cordon Bleu
Le Cordon Bleu Schools North America combines classical French techniques with
innovative American technology. We are proud to offer the Le Cordon Bleu
Programs to students around the country.
Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu
represents classic culinary techniques with modern innovations and the latest in
global cuisine. Le Cordon Bleu Schools North America provides a creative and
supportive community where passionate individuals can immerse themselves in the
culinary world. Here, students work alongside caring, experienced chef
instructors and are taught the skills necessary to pursue a professional career
in the culinary/hospitality industry.
Lincoln Culinary Institute enjoys a reputation as a renowned educational resource for culinary, pastry and food service training.
Lincoln Culinary Institute offers training opportunities in Culinary Arts at our Shelton, Cromwell, Hartford, and Suffield, CT as well as our West Palm Beach, FL campuses. Our International Baking and Pastry program is offered at our Hartford and Suffield, CT as well as our West Palm Beach, FL campuses. Both the Culinary Arts and International Baking and Pastry programs at these campuses are accredited by the American Culinary Federation Education Foundation's Accrediting Commission (ACFEFAC).
Diploma and Associate Degree status
is available depending upon campus location and program of interest.
Each Lincoln Culinary Institute Instructor Chef brings extensive professional
experience to the classroom. They also add a special "secret ingredient" to each
lesson - genuine passion. This passion is infectious, serving to encourage and
motivate students. You'll get a real taste of what it's like to work - and excel
- in the exciting world of culinary arts and management.
Lincoln Culinary Institute offers much more than just a technical education...
Here you'll enjoy a fulfilling experience that can truly inspire - and flavor -
your future career. Success never tasted so good!
Lincoln Culinary Institute operates four campuses in Connecticut in Cromwell,
Shelton, Hartford, and Suffield, a campus in Columbia, MD* as well as a campus
in West Palm Beach, FL.
Financial Aid is available for those who qualify and Career Placement Assistance
is available upon graduation. Convenient day and evening class schedules are
offered.
Quad Schools - Career / Culinary Academy
Expert
Career Training in New York
STAR Career Academy have been successfully training students for over sixty
years in the culinary and hospitality fields. During this time, the schools have
offered a range of vocational training programs within these broad fields.
Programs Offered:
Baking and Pastry Arts
Commercial Cooking
Hotel and Restaurant Management
Professional Cooking
Professional Pastry and Baking Arts
* Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC)
